How to Regulate Gingerbread Kitchen Clocks

Gingerbread clocks are small shelf clocks that are regulated by a swaying pendulum. Gingerbread clocks received the name because they usually have intricately carved designs and because they are often used in the kitchen as baking and cooking timers. Learn to regulate one.

1. Unlock and open the door of the gingerbread clock. This allows you to access the interior portions.


2. Locate the three winding holes on the clock face. The center hole winds the time. The hole to the left winds the alarm, and the right hole winds the chime mechanism. Place the clock key in the center hole, and wind the clock tightly until it cannot wind any more.


3. Lightly push the pendulum and allow it to swing for two or three minutes. When the clock reaches a steady rhythm, listen for the steady beat. This tells you that the clock is level and that the pendulum can keep accurate time. If the pendulum stops swinging or does not keep an even rhythm, the clock may not be sitting level and should be adjusted.


4. Move the clock hand to the right time. Set the gingerbread clock with another clock in your home. Allow the gingerbread clock to work overnight, and check it the next morning. Compare the time on the gingerbread clock to the time on the other clock. They should both read the same.


5. Look on the bottom of the pendulum to find the rating nut. This nut will adjust the time. If the clock is behind, turn the nut to the right one full turn. If the clock is too fast, turn the nut to the left one full turn. If the clock is accurate, you do not need to adjust the nut. Stop the pendulum before adjusting the nut.


6. Gently touch the pendulum to start it. Close the clock door. Check it often to make sure it is keeping accurate time and does not need to be regulated.