Ice Cream Recipe Without an Ice Cream Maker

Homemade ice cream is a true treat for everyone and is something everyone should be able to experience at least once. If you wish to enjoy the taste of homemade ice cream, but don’t want to invest in an ice cream maker, homemade ice cream is still something you can have the opportunity to enjoy.

What You Will Need

• 1 cup sugar


• 8 egg yolks, large


• 2 tsp. of vanilla extract


• ¼ tsp. kosher salt


• 1 can evaporated milk


• 2 cups of heavy cream

1. Whisk together the egg yolks, vanilla, sugar and salt in a large bowl or stand mixer. Whisk the mixture until it becomes pale yellow and begins to fall off the whisk in thick ribbons.


2. Set aside the whisked mixture.


3. Heat the evaporated milk to a simmer in a medium saucepan. Stirring constantly.


4. Add the heated milk to the egg mixture slowly, whisking until fully incorporated.


5. Transfer incorporated mixture into the saucepan and heat to 180 degrees.


6. Whisk mixture while heating until it becomes thick and custardy.


7. Chill mixture.


8. Whisk 1 cup of the heavy cream until doubled up in volume.


9. Add whisked cream to completely chilled egg mixture and fold until no lumps remain.


10. Pour mixture into ice cube tray and freeze until solid.


11. Combine frozen ice cream cubes and 1 cup heavy cream into a food processor.


12. Blend until smooth, breaking up lumps as needed.


13. Transfer processed mixture into large container and freeze.


14. Allow to freeze for a minimum of four hours before serving.

Warning

• Do not overheat the egg mixture or the eggs may begin scrambling.