Mulled Wine Recipe
Mulled wine is a traditional heated drink of wine and spices. While many European countries have some type of warm wine drink, the term "mulled wine" refers to the English version. Primarily a winter drink, it is especially popular at festive holiday occasions.
Equipment:
- Citrus zester or grater
- Saucepan
- 6 inch by 6 inch square of cheesecloth
- Kitchen string
Ingredients:
- 1 cup water
- Zest and juice of a large orange
- 1/4 cup sugar
- 12 whole cloves
- 6 allspice berries
- 1 bottle of dry, red wine, such as a Cabernet Sauvignon or Pinot Noir
- 1/2 cup brandy or port
Garnish:
- Cinnamon sticks
- Thin orange slices
Instructions:
Heat the water and sugar over medium high heat. Stir to dissolve the sugar. Bring the water almost to boiling, then reduce to a simmer.
Using the citrus zester or grater, remove the zest of the orange. The zest is the colored outer skin. Remove only the colored portion of the skin; the white rind has a bitter taste. Add the zest to the water. Juice the orange and add the juice to the water.
Place the cloves and allspice berries in the center of the cheesecloth square. Tie into a bag with the kitchen string. Place the bag in the water.
Allow the spices to steep in the simmering water for about 5 minutes. Add the wine and brandy or port. Reduce the heat to low and stir occasionally. Heat for about 15 to 20 minutes.
Remove the spice bag and discard. Pour the mulled wine into mugs or glasses. Garnish with a cinnamon stick and a slice of orange. Serve while warm. Serves four to six people.
Variations
Like many traditional recipes, mulled wine has many variations. You can adjust the level of sugar and spices to taste. For a traditional alternative, use honey instead of sugar. For a spicier mulled wine, add six black peppercorns to the spice bag.