Types of Food in a Mediterranean Restaurant

Burek: This is a pastry filled with heavy cheese, apples or meat. This is a dish that is commonly served for breakfast.
Cevapcici: This dish consists of spicy meatballs made of pork or beef.
Raznjici: This is a Mediterranean style shish kabob. It is commonly served as a quick snack.
Palacinke: This is a crepe dessert, which is a pancake stuffed with walnuts or chocolate and is usually served with ice cream.
Blitva: This is a delicious dish that contains boiled swiss chard and is served with olive oil, garlic and potatoes. It is commonly served as a side dish.
Pag Cheese: This cheese has a sharp flavor and is made from sheep's milk cheese. It is commonly served as an appetizer with thin slices of olives on the side.
Bakalar: This is a seafood dish made with dried cod and it can be prepared several different ways. It is commonly served on Christmas Eve.

Mediterranean food is considered to many as an unforgetable cultural dining experience. The taste of the food represents a diverse and fascinating culture. The food is full of tasty and nutritious ingredients, which includes various types of fruit, beans, nuts and vegetables and are combined with many spices.