How to Open an Ice Cream Parlor
Owning an ice cream parlor can be a venture that could be used all year round. Not only are they busy during the summer but people also enjoy ice cream during other times of the year as well. There are steps that should be followed to successfully open an ice cream parlor.
How to Open an Ice Cream Parlor
- Create a business plan for the ice cream parlor. It should detail how you will operate, your goals, advertising and how you will obtain funds. Business plans are designed so your business is a success. Many banks, credit unions and investors will want to view the business plan before financing your business.
- Talk to banks, credit unions or investors about funding your ice cream parlor. Make sure you take along your business plan for them to view.
- Contact your local city hall to apply for any permits or licenses you will need to operate your business. You will be serving food so you should also inquire about permits for food handling.
- Apply for your tax identification number with the Internal Revenue Service. You can apply for one through the mail or online.
- Search for an area to locate the ice cream parlor. Beaches are a great place for the parlor because of the steady traffic.
- Speak to an insurance agent to help you determine your insurance needs for the business.
- Open up a business bank account to conduct all of your business out of. Keep personal separate from business.
- Purchase supplies, equipment and other inventory to operate the ice cream parlor. Hire staff if you will need help in the business.
- Market and advertise the business. Print up coupons and flyers and place them around the area. Consider offering cards that people can have stamped each time they visit your shop so they can get free items. Place large ads in the newspaper that advertise for special occasions such as birthdays.