How to Dip and Taste Fondue

The fondue pot is set up and the chocolate is permeating the air with its sweet aroma and now all you have to do is dip and taste all of the delectable treats you have laid out for your fondue. Dig into the yummy fondue goodness.

The time has come for you to taste the delectable fondue that you have made, so now all you need to do is dip and taste.

Things needed:

• Fondue pot


• Fondue forks


• Strawberries


• Bananas


• Cake


• Wire rack


• Wax paper

1. Have your fondue pot simmering. Make sure to stir so it does not burn.


2. Place your forks on a wire rack over wax paper


3. Place your strawberries, cake pieces, and bananas in bowls around the wire rack


4. Pick up a fork and stick it in the strawberry near the stem, then dip into the fondue lift and twirl over the pot to remove excess chocolate.  Blow on it and take a bite.


5. Pick up a fork and stick it in the cake in the middle, then dip into the fondue lift and twirl over the pot to remove excess chocolate.  Blow on it and take a bite.


6. Pick up a fork and stick the banana through the side, then dip into the fondue lift and twirl over the pot to remove excess chocolate.  Blow on it and take a bite.


7. Repeat steps four through six when making some for a platter and slide the piece off the fork onto the wire rack over the wax paper.


8. But don’t forget to taste and dip as you create fondue magic.